Aloo Paratha Recipe: Make Aloo Paratha at home with a special twist, would not have tasted such a taste
Aloo Paratha Recipe: It does not take much effort to make Aloo Paratha, but this time you can add a little twist to make them tasty. By doing this the taste of Aloo Paratha will be doubled. Actually this time you have to add Maggi masala in the stuffing of Aloo Paratha. This will not only make the test of paratha wonderful, but after eating it, you will demand it again and again. Aloo paratha for breakfast is made in almost every Indian household, but make it with a twist and serve it to the guests who come home. Ingredients to make Aloo Paratha 2 cups wheat flour 4-5 boiled potatoes 2 onions (grated) 1/4 bowl coriander leaves 1 tbsp ginger garlic paste 1 tsp green chilli paste 1 tbsp red chilli powder 1 tsp coriander and Cumin Powder 1/4 tsp Turmeric 2 sachet Maggi Masala Salt to taste 3 tbsp Oil Ghee for frying Method of making Aloo Paratha In a vessel, add flour, oil, salt as per taste and mix it well. Then add water little by little and knead a fine soft dough. Apply some